Tag Archives: USDA

What is being done to address the decline of nutrients in our fruits and vegetables?

The underlying problem is that of soil erosion and loss of topsoil.  This is a serious situation that is getting a lot of attention from us and our colleagues.  MISA has a formal partnership with the Sustainable Farming Association of … Continue reading

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Want to purchase meat that does not support CAFOs

Request: I do not want to support a CAFO with my meat purchases. I would like to purchase beef and chicken from a farmer in the Midwest who utilizes a mobile processing unit. Can you provide me with any resources … Continue reading

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